Presentation
Presentation
With 'La Vie en Zéro', you can enjoy a festive and convivial moment during a meal with friends, a party or an afterwork with colleagues, but without the constraints of alcohol.
0% alcohol, 0 restrictions but 100% pleasure and sharing !
A delicious aromatic profile, with the natural flavours of wine, perfect for those chill-out moments !
0% alcohol, 0 restrictions but 100% pleasure and sharing !
A delicious aromatic profile, with the natural flavours of wine, perfect for those chill-out moments !
Location
The vineyard of Bordeaux, crossed by the Garonne and Dordogne rivers, is located in the south-west of France on the Atlantic coast and enjoy a temperate oceanic climate. The richness, quality and diversity of these wines are based on the typicality of the terroirs, the men's and women experience and the art of blending. It is with these wines, produced locally in the heart of the Entre-Deux-Mers region, that our teams have created this alcohol free beverage.
Winemaking
Vacuum distillation - evaporation: the wine is heated, the alcohol then becomes more volatile than water and evaporates to be recovered in liquid form in a condenser for reuse depending on its origin.
This evaporation is carried out in a vacuum to lower the boiling temperature of the alcohol to around 40°C (compared with 78°C at atmospheric pressure). In this way, the aromas of the dealcoholised product are preserved as much as possible.
Addition of gaz to get freshness and fines bubbles
This evaporation is carried out in a vacuum to lower the boiling temperature of the alcohol to around 40°C (compared with 78°C at atmospheric pressure). In this way, the aromas of the dealcoholised product are preserved as much as possible.
Addition of gaz to get freshness and fines bubbles
Advice
Taste profile
Rosé effervescent délicat
Tasting
Pastel pink colour. With its aromas of red berries and blackcurrants, enhanced by floral notes, this alcohol-free sparkling drink is the perfect combination of delicacy and lightness.
Food pairings
Serve chilled between 8°C and 12°C. Enjoy as an aperitif or with dessert such like red berry tiramisu.