Presentation

Presentation
BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion : Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !
Location
The Montagne Saint-Emilion region enjoys a maritime climate with some Mediterranean influence, as shown by the presence of fig trees and holm oaks. Montagne Saint-Emilion is at the eastern end of the Bordeaux vineyard, which also brings some continental influence. The vineyard is the geographic continuation of Pomerol and Saint-Emilion. The soils are generally clay-limestone or silty-clay on the plateau and the slopes, with a little sandy clay to the west of the region.
Winemaking
De-stemming and crushing of the harvest. The alcoholic fermentation, which lasts about 8 days, is carried out at a controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal harvest date and the controlled extraction of the tannins allow us to obtain a wine with good body and roundness.
Varietals
Merlot : 88%
Cabernet franc : 7%
Cabernet sauvignon : 5%
Specifications
Haute Valeur Environnementale

Advice

Taste profile
Rouge rond boisé
Tasting
Deep colour, a lovely garnet red. Expressive, the nose presents notes of small red fruits, blackberry and spices. Elegant and concentrated, the palate is quite full-bodied with a nice tannic structure.
Food pairings
To be enjoyed with a rack of lamb or aubergine confit.