Presentation
Presentation
This cuvée is the result of a stringent selection of the best hillside plots crossed by superb veins of blue clay, giving this wine depth and freshness.
Location
The Puisseguin Saint-Émilion appellation is reserved for still red wines. Its geographical area is limited to part of the commune of Puisseguin to the north-east of Bordeaux, 10 kilometres from Saint-Émilion in the Libourne region. The rugged landscape is made up of hills with a mosaic of vineyard plots covering the slopes and the plateau. Vines were probably planted in this region in Gallo-Roman times. These are full-bodied, fleshy and flavourful wines with good tannic structure.
Winemaking
Grapes picked at perfect ripeness. Traditional Bordeaux winemaking, with destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature for 2 to 3 weeks, followed by the malolactic fermentation. Gentle extraction of tannins. Aged in tank for 10 months, then bottled to preserve the fruity aromas.
Ageing
5 to 10 years
Varietal
Merlot : 100%
Advice
Taste profile
Rouge rond aromatique
Tasting
The result of work carried out with the greatest respect for the terroir, this cuvée expresses the special characteristics of the soil, with a deep colour and pure aromas of fresh fruit, blackcurrant and blackberry. The attack is full. The smooth, silky tannins of Merlot, the single grape variety in this cuvée, are evident. Beautiful harmony for this wine made with respect for the terroir.
Food pairings
Serve at 16°C to 18°C with roast butternut squash with mushrooms or duck breast with spices
