Presentation
Presentation
This 10-hectare vineyard, acquired by the cooperative winery in 2023, flourishes on an exceptional clay-limestone terroir. Thanks to the precise and passionate work of our expert technicians, the wines produced here fully express the richness of their origin, proudly earning their Cru Bourgeois status.
Location
The Médoc appellation comprises a wide variety of soil types, including sand, gravel, clay, stones and pebbles. The wines of the Médoc are all produced by blending different grape varieties and from this marriage come the richness of the wines, the excellence of the vintages and the exceptional qualities which have made the region's reputation.
Winemaking
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. It takes around 3 weeks to obtain a rounded wine with good structure. Malolactic fermentation. Part of the blend is aged in oak to add complexity to the wine's aromas without excessive oakiness.
Varietals
Merlot : 85%
Cabernet sauvignon : 15%
Cabernet sauvignon : 15%
Specifications
Advice
Taste profile
Rouge rond boisé
Tasting
Beautiful, brilliant crimson color with great freshness. Open nose offers a harmonious blend of fresh fruit and lightly toasted notes. Well-balanced on the palate, with notes of red berries and melted tannins for good length. A wine to be enjoyed on the fruit and which will evolve favorably over the next five years.
Food pairings
Best enjoyed at 16–18°C, paired with parmesan and truffle risotto, beef fillet with roasted vegetables, or duck gyozas with soy and honey sauce.
