Presentation
Presentation
BIO BORDELAIS is the name given to our group of winegrowers committed to an organic approach. Working daily for the proper development of their vineyard, over the years they have adopted cultivation methods certified organic farming. With this range, we want to promote their work with a modern touch, because the Bordeaux of today is not the same as the Bordeaux of yesterday ! A wine full of life.
Location
Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. Wines of the Bordeaux Sec appellation combine the fruit of the Sauvignon with the roundness of Sémillon in a well-balanced blend. A regional appellation covering the entire vineyard zone of the Gironde department.
Winemaking
Destemming and crushing of the grapes. Alcoholic fermentation at controlled temperature with selected yeasts and maceration of the skins. This step takes about 2 to 3 weeks to obtain a supple, round wine. Malolactic fermentation, then ageing in stainless-steel and concrete tanks.
Varietals
Sauvignon
Sémillon
Sémillon
Specifications
Advice
Taste profile
Blanc frais aromatique
Tasting
Attractive golden yellow colour with green reflections. Expressive and elegant on the nose with citrus notes. Aromatic palate carried by a good freshness.
Food pairings
Serve as an aperitif or to accompany fish, shellfish or soft cheeses.