Presentation

Presentation
BIP-BIP le satellite takes off and offers you the best of the satellite appellations of St-Emilion: Montagne, Lussac and Puisseguin.
Go into orbit and discover the best of our appellations. Meticulously blended, these three cuvées have been developed to help you discover the special character of our terroirs. Winegrowers, cellars and oenologists have worked together to offer you a beautiful panorama of our know-how !
Location
The Puisseguin Saint-Emilion appellation is reserved for still dry red wines. The vineyard is located to the north-east of Bordeaux, 10km from Saint-Emilion in the Libourne region. The rugged landscape consists of a mosaic of vineyard parcels planted on the slopes and the plateau. The vine has probably been cultivated in this region since Gallo-Roman times. The wines are full-bodied, delicious and with powerful tannins.
Winemaking
De-stemming and crushing of the harvest. The alcoholic fermentation, which lasts about 8 days, is carried out at a controlled temperature with selected yeasts. Regular pumping over. Malolactic fermentation and maturation in stainless steel and concrete vats. The optimal harvest date and the controlled extraction of the tannins allow us to obtain a wine with good body and roundness.
Varietals
Merlot : 97%
Cabernet sauvignon : 3%
Specifications
Haute Valeur Environnementale

Advice

Taste profile
Rouge rond aromatique
Tasting
Deep colour, a lovely garnet red. Intense and fruity, the nose is characterised by fresh notes of small black fruits. Powerful, the mouth presents generous tannins and a good length.
Food pairings
Delicious with grilled kidneys with savory sauce or a turnip tatin.