Presentation
Presentation
For centuries the Entre-Deux-Mers region of Bordeaux has been crossed by pilgrims on the Way of Saint James. Here they chanced on medieval fortified towns and 12th century missions such as those of Créon, Monségur, Sauveterre-de-Guyenne or Saint-Vincent de Pertignas, which has taken the name of the patron saint of winegrowers, Saint-Vincent. Discover the entire range of Bordeaux rosé, 100% Sauvignon white, red and moelleux (sweet white).
Location
Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The sweet white Bordeaux Meolleux wines are characterised by their freshness, their expressive fruity notes reminiscent of candied fruit, fresh quince and peach, and a pleasant smoothness.
Winemaking
Grapes picked when over-ripe. Destemming and crushing of the grapes. Pressing of the grapes then alcoholic fermentation at controlled temperature in the presence of yeasts selected according to the required profile, until the level of remaining sugar is around 35 g/l. Arrested fermentation. Ageing on fine lees.
Varietal
Sémillon : 100%
Specifications
![Haute Valeur Environnementale](https://cdn.vin.co/images/label/Haute_Valeur_Environnementale.png)
![Carte Bordeaux 01](https://cdn.vin.co/_clients_folder/5768PY4G8T/5768py4g8t_carte_bordeaux__01_png_98654_retina.png)
![Carte Bordeaux 01](https://cdn.vin.co/_clients_folder/5768PY4G8T/5768py4g8t_carte_bordeaux__01_png_98654_retina.png)
Advice
Taste profile
Blanc fruité gourmand
Tasting
Pale yellow colour with green reflections. Fresh fruit, ripe fruit and floral nose. Sweet on the palate carried by a good acidity that gives freshness to the wine.
Food pairings
Serve at between 10 and 12°C as an aperitif or with dessert.