Presentation

Presentation
Château Moulinat is owned by Marielle and Eric Sage. The property is located in the commune of Loubens and comprises 26 hectares of vines, which have been HVE3 certified since 2019. The family also produces apples, peaches and nectarines on the property.
Location
Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.
Winemaking
Cold soaking before fermentation (4 to 15°C for several days) for the ripest grapes, to obtain more intense fruity notes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) with 2 to 3 weeks on skins to provide a round and supple wine. Ageing in stainless-steel and concrete tanks.
Varietals
Merlot : 70%
Cabernet sauvignon : 20%
Cabernet franc : 10%

Advice

Taste profile
Rouge rond aromatique
Tasting
Vivid red colour with good intensity. Fruity nose, slightly spicy with boiled-sweet notes of fresh fruit. Round, fruity and indulgent on the palate.
Food pairings
Serve at between 16 and 18°C. Can be enjoyed throughout the meal.