Presentation
Presentation
In 1991, Lionel Solans took over the family estate, Château Haut-Biraud. Sensitive to the environment, he has been practicing integrated viticulture since 1998. His 38 ha property was certified organic and eco-environmental in 2009.
Location
Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.
Winemaking
This wine is made from grapes that meet the requirements of the organic regulations. The sulphur content is limited and the additives used comply with the list of authorised oenological products.
Varietals
Merlot : 70%
Cabernet sauvignon : 30%
Cabernet sauvignon : 30%
Advice
Taste profile
Rouge rond aromatique
Tasting
With a very nice garnet red colour, this wine reveals an expressive nose with ripe fruit notes. Full and round on the palate. A nice moment of pleasure from this Organic wine, made with respect for the environment.
Food pairings
Served at between 16 and 18°C, this wine is ideal for a meal with friends around a platter of cold cuts or grilled meat on skewers.
