Presentation

Presentation
Inspired by the universe of Jules Vernes, Destination Bordeaux will help you discover a new facet of Bordeaux, as attractive as its art of living. Whether you are in Bordeaux or elsewhere, Destination Bordeaux invites you to travel to the heart of this city which is a reference in terms of wine and French savoir vivre.
Location
Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.
Winemaking
Destemming and crushing of the grapes. Traditional vinification to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged on staves and in barrel to add complexity to the wine's aromas.
Varietals
Merlot : 60%
Cabernet sauvignon : 30%
Cabernet franc : 10%

Advice

Taste profile
Rouge puissant boisé
Tasting
Intense, dark red colour. Ripe fruit on the nose with vanilla and elegant oak. Full on the palate, tannic, round, with well-balanced fruit and oak aromas. An authentic Bordeaux.
Food pairings
Serve at between 16 and 18°C with meat and cheeses.