Château Moulin de Lagut - Bordeaux Rouge

Château Moulin de Lagut has been in the Bergerie family for three generations. Purchased in 1968, the property only included 4 hectares of uncultivated vines. The vineyard was restored and extended through successive purchases until reaching its current size of 24 hectares, planted on a well-exposed gravel-clay slope, facing Saint Emilion. Thierry Bergerie has taken over from his father, and manages his vineyard with respect for the principles of integrated farming.

Bordeaux is the largest vineyard for appellation wines in the whole of France. Situated in the South West near the Atlantic, it is crossed by the rivers Garonne and Dordogne and enjoys a temperate maritime climate. The richness, the quality and the diversity of its wines derive from the particular character of the terroirs, the experience of the winegrowers and the art of blending. The tide, which flows up both of the region's rivers, brings very specific characteristics to the wines. With its huge size, Bordeaux reds offer an infinite palette of flavours and combine their qualities in myriad different ways.

Destemming and crushing of the grapes. Thermovinification of part of the harvest to obtain a must rich in colour and fruity aromas. Alcoholic fermentation (controlled temperature, selected yeasts) and maceration of the skins for around 3 weeks to obtain a rounded wine with good structure. Part of the blend is aged in oak to add complexity to the wine's aromas.