Presentation
Presentation
Long ago, Aquitaine, the region of Bordeaux was known not just for its fertile soil and temperate climate, but also for the magical moonlit nights that seemed to bestow a special quality upon the land. Local folklore tells of a celestial event, a harvest moon so luminous and pure that it enchanted the vines, enhancing the flavor and aroma of the grapes. This ethereal phenomenon was said to be a gift from the moon goddess, blessing the vineyards with a unique quality that would be captured in every bottle of wine produced under its glow.
Location
The IGP Atlantique (Protected Geographical Indication) designates the great terroirs of south western France, which benefit from the favours of the Atlantic, with on the one hand the warmth of its sun, and on the other the ideal humidity provided by the sea spray. Close your eyes and enjoy a glass of IGP Atlantique wine: you're there!
Winemaking
Mechanical harvesting. Rapid destemming and crushing of the grapes. Skin contact for part of the crop followed by pressing. Cold settling of the must. Alcoholic fermentation at controlled temperature until the sugar is used up, to provide a dry wine, in the presence of yeasts selected according to the required profile. Ageing on fine lees.
Varietal
Sauvignon blanc : 100%
Advice
Taste profile
Blanc frais sauvignoné
Tasting
A pale yellow color with green tints The nose reveals freshness and floral aromas A fresh and elegant mouth up to a floral and citrus finish.
Food pairings
Serve as an aperitif or to accompany seafood platter, vegetable stir-fry noodles or goat cheese.
